Cooking the Italian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Alphonse Bisignano

出版社：Lerner Publishing Group Rev Exp edition

出版时间：2001-09

ISBN：9780822541615

词汇量：4862

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虚构：非虚构

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内容简介

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

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