Explains the origins of many foods, including chocolate, french fries, bread, and salt.
Title: Where Does Food Come From?
Author: Rotner, Shelley/ Goss, Gary/ Rotner, Shelley (PHT)
Publisher: Lerner Pub Group
Publication Date: 2005/12/30
Number of Pages: 32
Binding Type: LIBRARY
Library of Congress: 2005000874